The authentic taste of our land
Algaba
Gourmet
From Algaba de Ronda, we bring the true essence of heritage back to your table. We offer the finest quality products from the Dorado Gaditano Iberian pig for a wholesome, exquisite diet, crafted through organic livestock management and artisanal care. Our approach unites genetic conservation, culinary excellence, health, and environmental respect through a holistic social economy model.
The Algaba estate, a 50-hectare Mediterranean woodland sanctuary, is a diverse ecosystem dominated by holm oaks and dotted with cork oaks and gall oaks.
This privileged setting extends the montanera (acorn-foraging season) from October to March, as the variety of tree species staggers the ripening of acorns, allowing our animals to roam and graze freely over an extended season.
Certified organic livestock management
Since 2001, our livestock management has been certified organic by the Andalusian Organic Farming Committee (CAAE). This reinforces our commitment to conservation through agroecological planning that ensures the utmost quality across our offerings—from our Rubio Dorado Iberian pig products to our Mediterranean woodland wildflower honey.
By choosing Algaba Gourmet, you contribute to preserving a unique native breed, maintaining the biodiversity of our Mediterranean woodlands, and supporting rural community development.
Organic and sustainable production
Animal welfare and harmony with nature
We generate local employment
Preserving Andalusia's gastronomic heritage
Discover our products, farm visits, and experiences centered around the Rubio Dorado Gaditano Iberian Pig.