Iberian Pig
Dorado Gaditano
Conservation, tradition, and gastronomic excellence at Algaba de Ronda
A 2 to 2.5-hour experience designed for all ages, featuring real contact with animals, interpretive hiking, and a prehistoric village that comes to life with every visit.
A unique breed
Nestled between mountains at the crossroads of three protected natural areas—Sierra de Las Nieves National Park, Sierra de Grazalema Natural Park, and Los Alcornocales Natural Park—yet just 5 kilometers from the romantic town of Ronda (Málaga province), Algaba de Ronda offers a unique natural haven to unplug and embrace the peaceful serenity of Mediterranean woodland life.
Livestock Breeds
It descends from ancient populations of light- or reddish-coated Iberian pigs that roamed the Andalusian countryside, raised free or semi-free, foraging on natural resources such as pastures, acorns, and agricultural stubble
Its seamless adaptation to the environment gave rise to a hardy, resilient breed, deeply intertwined with traditional farming systems.
Livestock intensification in the 20th century led to its gradual disappearance as more productive and profitable breeds were prioritized.
Currently considered officially extinct, it is in a process of conservation and recovery thanks to a joint effort between the MERAGEM Group of the University of Córdoba, the Agricultural and Livestock Experimental Center (C.E.A.G.) of the Provincial Council of Cádiz, and the Algaba de Ronda Center.
Morphological Traits
Golden coat
Its most distinctive trait is its golden-colored coat
Hardy Animal
Compact, resilient, and adapted to free-range farming
Experiential Learning
Features forward-drooping, visor-like ears
Slow growth
Its slow growth fosters meat of exceptional quality
Committed to sustainability and our land
On our estate, the Dorado Gaditano Pig is raised completely free-range within a Mediterranean woodland ecosystem dominated by holm oaks, cork oaks, and gall oaks.
Our farming is 100% organic, relying on natural foraging and certified organic feed whenever needed.
This privileged environment allows for an unhurried, respectful rearing of the animal, yielding meat with exceptional marbling, deep flavor, and a wonderful texture.
Conservation and rural commitment
The recovery of the Dorado Gaditano Iberian Pig is not just a culinary initiative, but a heartfelt commitment to biodiversity, sustainability, and the rural world.
Preserving this breed means:
- Conserve a unique genetic heritage
- Protect the Mediterranean woodland landscape
- Support sustainable livestock practices
- Generate social value and rural employment
Preserving this lineage means preserving a part of our history.
Thanks to this work, today we can taste a product that combines history, nature, and culinary excellence, under the Algaba Gourmet brand and in collaboration with artisan producers
Discover our products, farm visits, and experiences centered around the Rubio Dorado Gaditano Iberian Pig.